Savoury Jars

The Bocalicious range of savoury jars is a subtle balance between a delicious vegetable purée spiced with herbs (sweet potato, pea, potato) and a protein base delicately cooked in a sauce: white butter for salmon, Indian curry for cod and pepper for duck.

Our Salted Jars

Our range of savoury jars has been designed to perfectly match all your menus and culinary offers. As an appetizer, a delicatessen piece or as a buffet, our salted jars presented in premium glass jars will delight your guests.

BocalMousse

Duck Sweet 

potato purée

Sauce Brune 

A terroir composition built on a protein base of duck in brown sauce, associated with mashed sweet potato.

BocalCabillaud

Codfish 

Potato purée 

with herbs Curry sauce 

The combination of cod with mashed potatoes and herbs makes for a light composition based on the flavors of the sea. The curry sauce enhances the whole by bringing a more original touch.

BocalSaumon2

Salmon Pea 

Purée

Beurre blanc sauce 

A delicious association between a base of salmon cooked in white butter and a sweet pea puree, for a very harmonious sensation in the mouth.

Characteristics and uses of the jars

Nos produits sont livrés dans des bocaux en verre de qualité supérieure d’une contenance de 140mL.
Nos produits sont livrés par box de 30 pièces.
Reheating: without defrosting, between 30 to 40 mins in an oven preheated to 130°C until the product reaches a minimum core temperature of 65°C, depending on the number of pieces.